Pigeon Pea
Wellsprings of Pigeon Pea:
World creation of pigeon peas is evaluated at 4.98 million tons, and about 77% of this is developed in India. In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan, and Uganda are significant producers.
Sourced from Sudan
General Use of
Pigeon Pea
weight Loss
Source of nutrition
Digestive health
Vegetarian diet
Primary Users
Krafts
General foods
Food processing
Whole Food and organic food chains
