Pigeon Pea

Wellsprings of Pigeon Pea:

World creation of pigeon peas is evaluated at 4.98 million tons, and about 77% of this is developed in India. In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan, and Uganda are significant producers.

Sourced from Sudan

General Use of
Pigeon Pea

weight Loss
Source of nutrition
Digestive health
Vegetarian diet

Primary Users


General foods

Food processing

Whole Food and organic food chains​

Snack shops

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