Sesame Seeds

Wellsprings of Sesame Seeds:

Driven by India and Mainland China, Sudan has its fair share of the world market as one of the largest producers of Sesame Seeds.

Sourced from Sudan

General Uses of Sesame Seeds

As a ubiquitous ingredient in cuisines around the world, sesame seeds have become a matter of principle in catering
Cooking Oil
Sesame seeds added to bread
Sesame seeds might be heated into wafers
As condiment
As fragrance
In Tahini (utilized in different ways,
including hummus) and other desserts

Types we offer

White sesame (Gadarif regional)

These are the seeds of which the outside shells shading fluctuates from white to yellowish white, given that the hued seeds may not surpass 5%.

Mixed Sesame

These are whitish sesame seeds which contain a most extreme 25% of colored seeds.

Brown (Red) Sesame

These are the seeds of which the outside shells shading shifts from brilliant to caramel and may contain 26% or a greater amount of colored seeds.

Primary Users

As a ubiquitous ingredient in cuisines around the world, sesame seeds have become a matter of principle in catering

Households

Commercial food handling organizations

Animal feed makers

Bakers

Restaurants

Candy Manufacturers

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