Sesame Seeds
Wellsprings of Sesame Seeds:
Driven by India and Mainland China, Sudan has its fair share of the world market as one of the largest producers of Sesame Seeds.
Sourced from Sudan
General Uses of Sesame Seeds
As a ubiquitous ingredient in cuisines around the world, sesame seeds have become a matter of principle in catering
Cooking Oil
Sesame seeds added to bread
Sesame seeds might be heated into wafers
As condiment
As fragrance
In Tahini (utilized in different ways,
including hummus) and other desserts
including hummus) and other desserts
Types we offer
White sesame (Gadarif regional)
These are the seeds of which the outside shells shading fluctuates from white to yellowish white, given that the hued seeds may not surpass 5%.
Mixed Sesame
These are whitish sesame seeds which contain a most extreme 25% of colored seeds.
Brown (Red) Sesame
These are the seeds of which the outside shells shading shifts from brilliant to caramel and may contain 26% or a greater amount of colored seeds.
Primary Users
As a ubiquitous ingredient in cuisines around the world, sesame seeds have become a matter of principle in catering
Households
Commercial food handling organizations
Animal feed makers
Bakers
Restaurants
